With restaurants facing the consequences of the storms riping through South Australia, is there something that they could have done to help in the difficult decision of keeping or throwing stock away.
Last week we released the eBook version of The Rotten Food Cookbook on Amazon and we reached the Amazon Best
We have the usual suspects as well as a couple of unexpected appearances in our “Top 10 Causes of Food Poisoning”.
Recently we were asked: When are you required (according to the food standards code of Australia and New Zealand) to
What is the danger zone for food temperature? It’s a very simple message, but critical to food safety. This short
The Rotten Food Cookbook video highlights why the book was first written, and how one dish can change your entire reputation.
What’s the difference between a thermometer and a Temperature Logger? In this article, we show you the difference, and why a thermometer isn’t good enough for you and your business.
eTemperature 8.27 Release Date eTemperature version 8.27 was released on 5th June 2014. New eTemperature Features Recent file list The
The Pharmacy Guild of Australia have donated temperature loggers to an “exceptional cause” Over the years we have been approached
In my previous post of “Common temperature logger mistakes 4 – not put in place” I returned to the “oh,