I recommend checking out the toilets of a restaurant to see if the staff care about cleanliness (and consequently food safety). When you complain and get fobbed off, however, that’s a totally different level. It doesn’t matter what rules you have in place if the culture is just wrong.
Last week we released the eBook version of The Rotten Food Cookbook on Amazon and we reached the Amazon Best
Part of the discussion at the IFSQN web site recently was on measuring the temperature of frozen items that may
Following is a link to the IFSQN website for a discussion on measuring the temperature of frozen foods. The discussion
There are a number of temperatures that play a key role within the food industry. The obvious ones are 0°